Mexican Street Corn

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add fries or tater tots for additional charge.

Crispy Cauliflower

Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.

Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.

Crab-stuffed Jalapeños

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Vegan Jackadilla

Marinated jackfruit, spicy corn, black beans, roasted red peppers, and caramelized onions, in a crispy, “cheesy” quesadilla topped with salsa fresca, jalapeño and aji peppers, and enchilada sauce.

Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Alaska 8 Star Lager Loaf

Toasted, fresh baked mini loaf made with spent grain and our Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey.

Crispy shrimp tossed in our signature sweet and spicy sauce on a bed of turmeric rice and red cabbage.

Smōk Lager & Jalapeño Beer Popcorn

Popcorn coated in our Smōk Lager and jalapeño glaze.

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Alaska 8 Star Currywurst

Applewood smoked bratwurst made with Alaska 8 Star Lager from 49th State Provisions in a warm smoked curry ketchup sauce on a bed of brewpub fries.

Blonde Eagle Ale Beer Cheese & Chips

Our Blonde Eagle Ale beer cheese topped with salsa fresca and served with housemade tortilla chips.

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.
BOWL – CUP – LAGER LOAF

Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Ancho Chili AK Salmon Bowl

Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

Spicy Buddha Bowl

A vegan delight! Brown and red rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan.

A crispy romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

49th State’s Famous Halibut and Chips

Kachemak Alaskan halibut in our light and crispy beer batter. Served with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

World Famous Yak Burger

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tater tots.

Baked Mac-N-Cheese

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Brewpub Reuben

Beer-braised corned beef, sauerkraut, housemade thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.

Alaska Salmon Blackened B.L.T.

Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a ciabatta bun with brewpub fries.

Free Range Buffalo Meatloaf

Meatloaf wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

49th State’s Famous Halibut Tacos

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.

“Best racks in town!” Baby back ribs smothered in our Spruce Tip Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw.

Red curry halibut topped with a Thai pepper cilantro, cucumber and onion salad and lemongrass aioli served with sweet chili tots.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.

49er Ribeye

Hand cut ribeye in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.

King Crabby Grilled Cheese

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

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Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaskan king salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, seasonal vegetables and lemon cream sauce.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Mt. Magnificent

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Caribou Smash

Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with tater tots.

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo on a pretzel bun. Served with tater tots.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

Savage River Flatbread

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, mozzarella, and cilantro.

Teklanika

House red sauce, double pepperoni, mozzarella, and Parmesan.

Kantishna

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs.

Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.

Riley Creek

Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.

Vegan Jackfruit Taco Flatbread

Marinated jackfruit, vegan mozzarella, tomatoes, shredded lettuce, avocado, black olives, enchilada sauce, cilantro, and vegan poblano aioli.

Our crisp and tender crust topped with red sauce and our cheese blend.

Our sourdough toasted to perfection with our cheese blend in between, served with a side of fries.

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese +1

Elbow Macaroni baked in our housemade creamy cheese sauce.

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

All Alaskan beef burger with Cheddar cheese and a side of fries.

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Unsweetened tropical tea

Orange, grapefruit, cranberry, or pineapple juices

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip