NEW RELEASE

PB & Jay Z - Weizenbock, 7.0%
This dark German wheat ale was aged in a Laird’s Apple Brandy barrel for six months and then conditioned with peanuts, strawberries, and black currant.  Bursting with a softly acidic and jam soaked body and balanced with a creamy layer of nut butter, thinly sliced banana, and fresh out of the bag wheat bread.

Blossom and Spring - Cherry Amber Sour, 6.8%
A classic American barrel-aged sour with a crisp and acidic nose reminiscent of pie cherries. A refreshing tartness is followed with quintessential barnyard funk and a layer of vanilla granola and caramel cream.

First Rodeo - Barleywine, 9.1%
An old recipe based on techniques and malts that the 19th century English brewers used to make barleywine.  Strongly pronounced characteristics of raisins, french bread, and Kentucky bourbon (aged in a Heaven Hill barrel).  Plenty of sweetness with a moderately boozy finish.  This barleywine finished on the lighter side of the style, which is how the English preferred them.

IPA

Imperial Endeavor - Double Hazy IPA, 8.5%
Exclusively brewed for noble springtime expeditions, both near and afar.  Heavy aromas of fresh squeezed mango & orange are followed by delectable notes of resinous pine sap, pulpy grapefruit, and a mellow herbal bitterness.  Hopped with Citra, Galaxy, and Jester.

Table Hazy - Session IPA, 4.5%
Crisp, light, and refreshing - this table hazy strikes just the right notes with fluffy cereal combining with soft pine and citrus. The ABV is low to keep approachability high.

Drop of a Hat - Pale Ale, 5.3%
When you ask the brewer to add a fifth new beer to the Anniversary tap list a couple of weeks before said Anniversary (you know, because 5 new beers for 5 years is just fitting), you get a well-rounded and uniquely approachable pale ale. High notes of sweet citrus & juicy kush with a flexible backbone of sappy pine and melon.

GOLDEN ALES & LAGERS

Arch Lite - Pale Lager, 4.6%
A crisp & lean lager for the sophisticated craft beer enthusiast. Defined by a dry and uncomplicated smoothness.

Ride Lots - Belgian Saison, 5%
A golden saison with a slight yeast haze. Composed of a traditional malt blend with a hint of rye and thick with fruity ester flavors arising from the Wallonian yeast strain.
Eddy Merckx (also Belgian) was one of the most accomplished cyclists in the history of the sport. A reporter once asked Eddy what advice he would give to aspiring riders. His wry reply - “Ride lots.”

Inspiring Inclusion - Belgian Blonde Ale, 6.8%
Brewed in celebration of International Women’s Day (March 8) by the women of Autumn Arch.  This eloquent Belgian blonde was fermented in red wine barrels, conditioned on dragon fruit, plum, hibiscus, and Barbe Rouge hops. Vibrantly purple ale, crisp, and well-balanced with subtly sweet dragon fruit and a fluffy mouthfeel from wheat-heavy malt bill. 

DARK(er) ALES & LAGERS

Speculoos - Brown Ale, 4.7%
A new and complex take on an old and simple style.  Imbibed with a subtle blend of ginger, cinnamon, star anise, and finished with a layer of almonds to mimic a traditional Speculoos cookie. Crisp, creamy, and easy flowing.

SOURs & WILD ALES

High Viscosity! Triple Berry - Sour Ale, 5.9%
Creamy notes of jam, tangy berries, and a nudge of vanilla yogurt hit the nose. Mild tartness, shades of blackberries, paired with a light yet mouth-coating sweetness.

Mid-Atlantic Funk - Juice Box Saison, 6.2%
This highly unclassical farmhouse saison was conditioned for 8 months in a cognac barrel and then refermented in with cherry, pink guava, watermelon, and a pinch of lime. Aromatic notes of guava nectar lingers with an elegant yet earthy funk.

Wed Apr 17 - Gastro Graffiti 4-8p
Thu Apr 18 - Omy Smoked BBQ 4-8p
Fri Apr 19 - Burgers by Wildwich 4-8p
Sat Apr 20 - Wandering Chef 12-6p
Sun Apr 21 - Cousins Maine Lobster 12-6p

Wed Apr 24 - Zaikka 4-8p
Thu Apr 25 - Wandering Chef 4-8p
Fri Apr 26 - Tavolas 430-830p
Sat Apr 27 - Tavolas 12-6p
Sun Apr 28 - Omy Smoked BBQ 12-6p

What beers do you make and do any of them come in cans?
We boldly brew all styles of beer, but we are particularly fond of American IPAs, sour beer, and obscure German lagers. Check out what we have in cans and bottles.

Are dogs welcome?
Yes, well-behaved dogs are welcome inside the tasting room and at our outdoor seating. Note: we have asked aggressive dogs to leave in the past, so know your dog’s behavior around other dogs, people, and noise before dropping in.

Can I get your beer anywhere in Delaware?
Nope. Just the Autumn Arch tasting room and occasionally The Delaware Growler and a couple of rad craft beer bars.

Are you a sour beer brewery only?
We serve sour beers (on purpose), but we do not exclusively serve sour beer. We love a crisp IPA just as much as you. Check out our delightfully diverse lineup of beers.

Can I purchase growlers to go?
No, we are not stocking glass growlers at this time; however, we have loads of the much more dynamic and versatile crowler (32 oz can format). So no need to fret when you show up to the brewery empty handed.

Can I get my own growler filled (Because I have 30 of them)?
We don’t discriminate on growler brand, so go ahead and bring your Pliny the Elder, 1st Edition 64oz growler. We’ll bask in the splendor together. Just make sure your growler has the appropriate warning label. #governmentrules

Do you have food?
We often have food trucks on premises. We update the food schedule on our website and social media feed weekly.

Is it easy to park?
Hell yes. Choose from the myriad spots at the front, back, and sides of our 5400 sqft warehouse.

Do you sell kegs for backyard BBQs, weddings, and awesome basement bars?
Yes we do! Send an email over to hello@autumnarch.com and we can get you set up.

Can I have a private event there?
Yes, we host private events. Send us an email at events@autumnarch.com for more information about reserving tables for a large group and/or renting the tasting room.