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Woman's Hands (Laura Palmer like) holding a pint glass.

Black Lodge Brewing Company
Small Batch Craft Brewery in Coeur d'Alene, Idaho

About us

THE ALES ARE NOT WHAT THEY SEEM

Hey! Thanks so much for checking us out. Black Lodge Brewing is the brain child of Ginger Cantamessa. Her husband Josh is the muscle and Ginger is the brewer, and our kids will probably shake you down for cash. Don't let that dissuade you though, it's a pretty magical space. Since we don't have any clever ideas of our own, we drew our inspiration for our brewery from the shock and awe that is Twin Peaks, a place both wonderful and strange. Our system is small, but our ideas are big. Or was it the other way around? Either way, there is something for everyone. Clean Place, Reasonably Priced. But we can't guarantee the service won't suck. Why are you still reading this? If you really want to know what we're about, you're gonna have to come meet us. 

We aim to disappoint!  

The real deal - We are a 1 barrel brewhouse and Pizzeria focusing on the unique. We tend to lean in to Belgian styles, but try to put a fun twist on everything we do. We'll leave traditional styles to the purists - we respect that, it's just not our thing. Because we are small, and they tend to sell out quickly, we also have an awesome collection of guest taps of all kinds of styles, a great wine selection, ciders, seltzers and many non-alcoholic options.

Our Brewer, Ginger, 8 months pregnant and teaching her oldest daughter how to brew.

A few house favorites

Just a snippet of some of the beers & Seltzers we've brewed over the years

CURRENT TAP LIST

FOOD MENU

appetizers and sharables

Hummus Plate

House Made Hummus, Carrots, Cucumber, Grape Tomatoes, Marinated Olives and Rosemary Olive Oil Breadsticks.

rosemary & Olive Oil Breadsticks

Breadsticks served with sides of House Balsamic Glaze, House Marinara and House Vegan Sunflower Pesto

Artichoke dip

House made spinach-artichoke dip with a kick. Served with Corn Tortilla Chips

Cheesesticks

Breadsticks cheesed up. Served with sides of Balsamic Glaze, House Marinara and House Vegan Sunflower Pesto

Marinated olives & Feta

Citrus and Chile Marinated Queen, Kalamata and Castelvetrano Olives with Feta Cheese Served with Rosemary Olive Oil Breadsticks.

Nonna Dee's spiced nuts

Rosemary, Chile and Lime Roasted Cashews

soup & salads

House soup - Zuppa Toscana

Italian Sausage, Bacon, Yukon Gold Potatoes and Spinach in a Light, Creamy Broth.

Choice of Cup or Bowl

Fatso's L'Insalata Salad

Romaine Lettuce, Salami, Pepperoni, Prociutto, Artichoke Hearts, Castelvetrano Olives, Roasted Red Pepper, Fresh Mozzarella, Fresh Basil

Add Chicken or Tofu for $4

Add Bacon for $2

Half or Whole Available

Caesar Salad

Romain Lettuce, Shaved Parmesan, Crouton, Red Onion, Lemon Wedge and House (Vegan) Caesar Vinaigrette.

Add Chicken or Tofu for $4

Add Bacon for $2

Half or Whole Available

Thai peanut salad

Romaine Lettuce, Red Cabbage, Roasted Red Pepper, Shaved Carrot, Cucumber, Cilantro, Pickled Red Onion, House (Vegan) Thai Peanut Dressing, Crushed Peanuts.

Add Chicken or Tofu for $4

Add Bacon for $2

Half or Whole Available

The Aphrodite Salad

Romaine Lettuce, Salami, Kalamata Olives, Roasted Red Peppers, Artichoke Hearts, Red Onion, Feta, House (Vegan) Greek Dressing.

Add Chicken or Tofu for $4

Add Bacon for $2

Half or Whole Available

House pizzas

All pizzas are 13".
pizza by the slice is available wednesday - friday 12pm-2pm
and late night daily from 11pm-close.
Sub Gluten Free Crust (10") for $4   sub vegan cheese for $2   add chicken or tofu for $4

Cheese Pizza

Italian Sausage, Bacon, Yukon Gold Potatoes and Spinach in a Light, Creamy Broth.

Choice of Cup or Bowl

Supreme pizza

House Marinara, Cheese, Pepperoni, Italian Sausage, Red Onion, Mushrooms, Roasted Red Peppers, Black Olives

Pepperoni Pizza

House Marinara, Cheese, Parmesan.

Meathead pizza

House Marinara, Cheese, Salami, Pepperoni, Italian Sausage

Sausage Pizza

House Marinara, Cheese, Italian Sausage

Specialty pizzas

All pizzas are 13"
Sub Gluten Free Crust (10") for $4   sub vegan cheese for $2   add chicken or tofu for $4

The apollo pizza

House Marinara, Cheese, Feta, Spinach, Kalamata, Olives, Roasted Red Peppers, Artichoke Hearts

the big dill pizza

*Crowd Favorite! Olive Oil, Cheese, Thick Peppered Bacon, Dill Pickles, Shaved Parmesan, Fresh Dill

Always sunny pizza

House Made Vegan Sunflower Pesto, Artichokes, Spinach, Fresh Basil, Roasted Red Peppers, Kalamata Olives, Castlevetrano Olives, Crimini Mushrooms, Red Onion

The truffoni pizza

House Marinara, Cheese, Pepperoni, Salami, Prosciutto, Red Onion, Artichoke Hearts, Roasted Red Peppers, Fresh Basil

the blue velvet pizza

Olive Oil, Blueberry Compote, Cheese, Feta, Prosciutto, Fresh Basil, Honey

margherita pizza

Classic For A Reason...Olive Oil, Marinara, Fresh Mozzarella, Fresh Basil

thai chicken (or tofu) pizza

House Peanut Sauce, Three Cheese, Chicken or Tofu, Shaved Carrot, Roasted Red Pepper, Red Cabbage, Pickled Red Onion, Cilantro, Sriracha

Private Idaho Pizza

White Sauce, Three cheese, Yukon Gold Potatoes, Italian Sausage Fresh Rosemary

Desserts

Root beer float

Mick Duff's Root Beer, Vanilla Ice Cream

Cherry Pie Dessert Pizza

Cream Cheese, Tart Cherries, Sweet Cherries and a streusel topping.

Drunken Float

Choice of Beer with A Scoop of Ice Cream. We Recommend Something Sour or Barrel Aged. Feel Free to Ask Your Bartender for Recommendations.

Lemon Sorbet

House made Vegan and Gluten Free Lemon Sorbet

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