Dinner Specials Monday May 6th

 

Appetizers

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Beer Battered Clams-$19

Cajun Dry Rub Wings Served with Mango Salsa-$14.50

Crab Rangoons -Served with Sweet Chili Thai Sauce-$11

Fiddleheads -With Garlic & Crispy Pork Belly-$10

 

Entrees

Stuffed Flounder -$23

Lobster, Shrimp, Blue Crab Seafood Stuffing, Rolled Flounder Filet, Baked with Lemon & White Wine, Finished with Bechamel Sauce & Sherry Cracker Crumbs

 

Classic Bolognese -$21

Ground Veal, Lamb, Beef, Meir Pox, San Marzano Tomatoes, Herbs & Spices, tossed with 3 Jumbo Raviolis, Served with Garlic Wedge, and Grated Romano Cheese

 

Steak Chimichanga -$16

With Cheddar Cheese, Rice, Pico De Gallo, and Black Beans, Topped with Enchilada Sauce

 

Beer Battered Shrimp Platter -$16

Served with Hand Cut Fries & Slaw

 

Brewers Cut-$18

Parmesan Crusted English Cut Prime Rib

Vegetarian-$14

Mushroom Piccata: Linguini, Cremini & Button Mushrooms in a Lemon Caper Sauce

Add Grilled Chicken -$6      Grilled Salmon or Shrimp -$8