Goose Island rolls out its newest Bourbon County Brand lineup at the Goose Island Taproom on Fulton Street, the Chicago home of the stout that helped define barrel-aged beer. This year's release adds Bourbon County Triple Barrel Stout, aged three years through three freshly emptied bourbon barrels and available only at the Taproom and Salt Shed Pub, alongside the Original, Toasted Barrel and Triple Oak Barleywine. Details via Goose Island.