The Hope Farm in Fairhope welcomes Moody Tongue, the Chicago brewery known for its culinary approach to beer, for a four-course beer and wine dinner in The Barn. Chef de Cuisine Emily Ackerman pairs Moody Tongue pours like the Toasted Rice Lager, Juicy Lychee IPA and Caramelized Chocolate Churro Porter with dishes such as a koji butter oyster mushroom, Peking duck and a churro-misu, alongside wines from the cellar. Reservations via The Hope Farm.