Oxbow Brewing's Supper Club celebrates the food of a few favorite places to drink a beer, and this edition heads to Japan. Chef Connor Schroeder cooks a four-course Japanese-inspired menu in the Oxford beer garden, with a beverage pairing for every course drawn from Oxbow's farmhouse ales and lagers, plus non-alcoholic pairings on request. Seats are limited, so grab yours early. Tickets via Oxbow Brewing.